![]() ![]() ![]() Gunkan Nigiri: There is another form of Nigiri called Gunkan Nigiri. Nigiri: Pieces of fish on top of two balls of sushi rice, sometimes a slice of roasted Nori (seaweed) is put on to bind the fish to the rice and to add flavor and eye appeal. Usually presented on top of a few leaves of shiso and grated daikon with wasabi and ginger on the side. Raw, cooked or pickled fish cut into 3-5 pieces. Either pickled, blanched, soaked in Sake (rice wine) and then frozen, there are many things that happen to the fish before you eat it. Even though it might look raw, it has gone through some kind of process. Most fish has been prepared in some fashion. ![]() Actually if you go into any sushi bar and look at all the seafood choices, only a small handful will be actually raw. When most people think of sushi they think of RAW fish. ![]()
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